November 28, 2011

Tasty Tuesday - Eggplant Pizza

It's TUESDAY - TASTY TUESDAY TIME









I've had 2 eggplants in the fridge and didn't have any homemade sauce to make eggplant parm. (That's the only way V will eat it - with homemade sauce!)

So, it was time for a new eggplant recipe!


Eggplant Pizza

Ingredients:
-1 eggplant  (3 inches in diameter, peeled and cut into 4 half-inch thick slices)
-4 teaspoons olive oil
-1/2 teaspoon salt
-1/8 teaspoon ground black pepper
-1/4 cup pasta sauce-1/2 cup shredded part-skim mozzarella cheese

Directions:
1-Preheat the oven or toaster oven to 425 degrees F. 
2-Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. 
3-Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. 
4-Bake until the cheese melts, 3 to 5 minutes. 
5-Serve hot.
6-Thank me for your delicious meal idea. ;)


P.S. If I did a Holiday Ornament Gift Exchange, would you participate?!

11 comments:

  1. I love eggplant. Gotta try this

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  2. looks good but i dont think i like eggplant :/

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  3. I LOVE Pizza !
    This is amazing recipe .
    Thanks for sharing this recipe , its nice post and great job.......
    Gluten Free Recipes

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  4. I've been dying to try a recipe with eggplant...this sounds delicious. I'm going to have to try it out soon!

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  5. This looks great... new follower from Blog it forward! I would love a follow back if you are interested Jeanobsession.blogspot.com

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  6. I love eggplant! I will have to try this! :)

    I'm already participating in one, but I would participate if the spending limit were affordable.

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  7. Following by from Tuesday Friend Connect to say hello.
    Have a great day!
    POSH
    http://poshonabudget.com/2011/11/tuesday-friend-connect-and-google-follow.html

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  8. I love eggplant parm....I bet I would like this!!

    As for an ornament exchange...how would that work? I'm interested!

    xo,
    A

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  9. that sounds awesome! my husband loves eggplant and pizza - winning combo!! thanks for sharing!!

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