January 9, 2012

Tasty Tuesday - Crockpot Chicken Breast with Brown Rice and Veggies



As we speak, this is in the crock pot cooking! It smells so good!







Crockpot Chicken Breast with Brown Rice and Veggies


Ingredients:
    1 cup uncooked brown rice
    1/2 chopped onion
    1 cup frozen peas and carrots
    1 10 oz package of frozen broccoli
    3 cloves garlic, pressed or minced
    1 10.5 ounce can cream of chicken soup
    1 10.5 ounce can cream of mushroom soup
    salt and pepper
    2 cups water
    2 lbs chicken breast

Directions:

1.) Mix brown rice, veggies, soups, water and spices in crockpot.
2.) Put chicken on top of mixture.
3.) Cover & cook on high for 6-8 hours.

4 comments:

  1. sounds easy enough - let me know how it turns out! I'm looking for recipes for next week.

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  2. This looks great! I need to try this :)

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  3. Hey Cami,
    Sorry I haven't returned your message....I have been under the weather for a couple of weeks and posting very little.
    I'm so excited for you! Yay! Sounds tasty. I'm a vegetarian, so basically, I throw every kind of vegetable in my crock pot with different kinds of organic broth. I bought an itsy bitsy crock pot for 2 before Christmas and I use it like 3 times per week. It's just enough for my husband and myself..
    xoxo,
    Mary

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  4. Sounds perfect. I'll have to add this to my list of meals for my next grocery shopping trip. ;)

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