January 9, 2012

Tasty Tuesday - Crockpot Chicken Breast with Brown Rice and Veggies

As we speak, this is in the crock pot cooking! It smells so good!

Crockpot Chicken Breast with Brown Rice and Veggies

    1 cup uncooked brown rice
    1/2 chopped onion
    1 cup frozen peas and carrots
    1 10 oz package of frozen broccoli
    3 cloves garlic, pressed or minced
    1 10.5 ounce can cream of chicken soup
    1 10.5 ounce can cream of mushroom soup
    salt and pepper
    2 cups water
    2 lbs chicken breast


1.) Mix brown rice, veggies, soups, water and spices in crockpot.
2.) Put chicken on top of mixture.
3.) Cover & cook on high for 6-8 hours.


  1. sounds easy enough - let me know how it turns out! I'm looking for recipes for next week.

  2. This looks great! I need to try this :)

  3. Hey Cami,
    Sorry I haven't returned your message....I have been under the weather for a couple of weeks and posting very little.
    I'm so excited for you! Yay! Sounds tasty. I'm a vegetarian, so basically, I throw every kind of vegetable in my crock pot with different kinds of organic broth. I bought an itsy bitsy crock pot for 2 before Christmas and I use it like 3 times per week. It's just enough for my husband and myself..

  4. Sounds perfect. I'll have to add this to my list of meals for my next grocery shopping trip. ;)


I love hearing from my readers and what they have to say! Thank you for visiting! <3