I appreciate them so much.
I'm just getting started - decorations are sparse, but until I get going & know what it's going to be like, I'm going to keep it simple!
Any ideas or tips you might have - I'd love to hear! :)
I am learning what recipes I have on the menu that the public enjoys & ones that they are steering clear from.
I would love for you to follow along with me on my journey by following Camille's Juice on Facebook :)