November 8, 2011

Tasty Tuesday - Spinach Quiche

Guess what time it is!



Share your recipes with us! 






Spinach Quiche

Ingredients:
  • 1 3-ounce package cream cheese, room temperature
  • 1/3 cup half and half (or milk) 
  • 3 eggs 
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 1/2 cup grated cheddar 
  • 1/4 cup grated Parmesan
  • 4 to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions: 
  1. Preheat oven to 425°. 
  2. Beat cream cheese in medium bowl until smooth. 
  3. Gradually beat in half and half and eggs. Mix in remaining ingredients. 
  4. Pour mixture into prepared crust (that is in a nine inch round pie dish.)
  5. Bake until crust is golden brown and filling is set, about 25 minutes. 
  6. Cool 10 minutes before serving.

I plan on making this for V soon - either Sunday for breakfast or next week. I'll let you know how it turns out!

Bon appetite!

10 comments:

  1. Hi Cami,
    This looks delicious! I have just added a link titled 'Birthday Food Delights.' In that post there is a link to a recipe for Macaroni and cheese casserole. I love macaroni and cheese recipes. Take care and have a good Tuesday.
    Judy

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  2. YUM!!! This sounds and looks tres delish .. perfect for autumn morning breakfast!! xo HHL

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  3. Stopping by from Tuesday Friend Connect to say hello.
    Have a great day!
    POSH
    http://poshonabudget.com/2011/11/tuesday-friend-connect-12.html

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  4. I know I've posted this recipe in the past, but I made it again last night and it was DELICIOUS! I highly encourage everyone to give it a try!

    xo,
    A

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  5. looove quiches! i just made one a couple weeks ago...mmm might be time for another one!

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  6. It's delicious! ;-)
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    Miriamstella

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  7. This looks delicious! I love spinach! :)

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  8. Yummy! Thanks so much for stopping by and for letting me know about your tasty link up! Making me very hungry ;)

    ReplyDelete
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  10. i love this recipe i usually prepare it in italian style. btw cool blog you have! take care. greetings from italy. xoxo, Haus of Gala

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