Tasty Tuesday - Spinach Quiche

Guess what time it is!

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Spinach Quiche

Ingredients:

• 1 3-ounce package cream cheese, room temperature
• 1/3 cup half and half (or milk) 
• 3 eggs 
• 1 10-ounce package frozen chopped spinach, thawed and drained
• 1/2 cup grated cheddar 
• 1/4 cup grated Parmesan
• 4 to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions: 

1. Preheat oven to 425°. 
2. Beat cream cheese in medium bowl until smooth. 
3. Gradually beat in half and half and eggs. Mix in remaining ingredients. 
4. Pour mixture into prepared crust (that is in a nine inch round pie dish.)
5. Bake until crust is golden brown and filling is set, about 25 minutes. 
6. Cool 10 minutes before serving.

I plan on making this for V soon - either Sunday for breakfast or next week. I'll let you know how it turns out!

Bon appetite!