Tasty Tuesday - Pineapple Chicken

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Pineapple Chicken Recipe

  • 5 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 2 cups water
  • 1 (15 ounce) can pineapple, drained
  • Chopped fresh red peppers (to your liking)
  • 1 large orange, sliced in rounds
  • 1 tablespoon vegetable oil

  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
  2. Turn chicken over; add pineapple chunks, onion soup, and water.
  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks, cooked red peppers, and fresh orange slices.
  4. Serve over rice.
  5. Enjoy!
 Hope you enjoyed this Tasty Tuesday!



  1. That looks SO GOOD! Love your blog!!! Found you through Gourmet Runner!

    Get Up & Go

  2. This recipe looks quite tasty, will have to try it.
    New follower here from the Tuesday in the Tropics hop, http://babyfeetandpuppybreath.blogspot.com/
    Hope you can stop in, say hello and follow back.

  3. I made a recipe with Hawaiian chicken last week. It turned out to be a bit too hot for me. I would love to try this one out and see if I have better luck with it! :)

  4. that looks so damn good! pineapple is so yummy to cook with...must try this one-thanks for sharing the recipe!

  5. I tried making pineapple chicken once before because its my favorite and the directions were so much harder! Thanks for sharing! :)
    -barbie @ Life as a Mrs.


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