January 16, 2012

Tasty Tuesday - Crock Pot Santa Fe Chicken

I hope you guys aren't getting tired of all my crock pot recipes...if you are, let me know and I'll start changing it up!

Crockpot Santa Fe Chicken

  • 24 oz (1 1/2) lbs chicken breast
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • salt and pepper to taste

1.) Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
2.) Season chicken breast with salt & pepper.
3.) Lay seasoned chicken breast on top of mixture in crock pot.
4.) Cook on low for ten hours or high for six hours.
5.) Before serving the chicken...about a half an hour before you're ready to eat, remove the chicken & shred. Put the chicken back in the crock pot and stir.
6.) Serve over rice or in a wrap.


  1. Yum! I love crock pot meals!

  2. Crock pot meals are the best! This sounds delicious. I'm making the recipe you posted last week, sometime this week. ;) And you were right I didn't have to buy a single thing...sweet!

  3. Cami, That looks AMAZING!!!!! I love crock pot dishes there easy to make and yet you can leave it and go to work or school and come home to a meal already to be eaten. I survive on these dishes..

  4. This is a staple in my household! I've been making it for three years now! It's also a weight watchers recipe! Love it!



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