Tasty Tuesday - Chicken with Olives & Tomatoes


I made this recipe last week and it came out amazing! Super moist inside & super tasty.

Chicken with Olives & Tomatoes

4 (4-6oz) boneless, skinless chicken breast
extra virgin olive oil
lemon juice
1/2 tsp sea salt 
1/4 tsp freshly ground pepper
6 cloves garlic, chopped
1 large onion, chopped
1 (28 oz) can plum tomatoes, drained and chopped
18 black olives, drained, pitted, and chopped 
3 Tbs fresh parsley, chopped fine 
2 tsp fresh thyme 

1) Marinate chicken in 2 Tbs olive oil, lemon juice, sea salt and freshly ground black pepper for at least 30 minutes.
2) Preheat oven to 375° F.
3) In a large skillet sauté garlic and onions in remaining olive oil.
4) Add tomatoes and olives and sauté for 15 minutes, uncovered, stirring often.
5) Add 1 Tbs parsley and thyme, stirring to combine.
6) Place chicken breasts in oven proof baking dish. Cover with sautéed mixture and sprinkle with remaining parsley.
7) Cover, and bake for 35 to 40 minutes or until brown.


  1. Looks amazing, Cami! Sounds right up my alley...definitely going to have to try this :)

  2. this looked so good when you posted it last week. thank you for sharing the recipe!! i LOVE olives on pretty much anything...i wish steve liked them. he's a fan of the green ones, but mostly in a martini. ;)
    wishing you a wonderful tuesday, pretty lady!
    maria <3

  3. The chicken with olives and tomatoes looks so good! I will have to give this a try for sure!

  4. Yum! I love reading about new recipes I need to try this one.

  5. That sounds and looks delicious! Thanks for sharing the recipe!


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